Ingredients: 1-1/2 lbs. pork cheeks (pig’s jowl) 1/2 lb. pork belly 1/2 lb. liver (pork, beef or chicken) 2 cups water (for boiling) 1 cup pineapple juice (for boiling) 1 tsp. whole black peppers (for boiling) Marinade seasonings: 1 cup chopped onions 3-4 finger chillies (or bird’s eye chillies for more heat) 1/4...






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